A not so Chur fire destroyed our Chur little burger bar in March of this year - but never fear - Chur Burger is back with vengeance! Bigger, beefier and better than ever. Taking over the former Albion Street Kitchen with not only Chur burgers, but now some chups and drunks as well as desserts. Chur Burger is back, open for business, for dinner too. Did we mention we have beer now? Burgers and beers? Now who doesn’t love that?
Chur burger was born from a simple vision… Warren Turnbull’s love for burgers. Nestled in the back streets of the bustling food-loving haven of Surry Hills, Chur Burger offers a great burger at a great price ($10 – Now that is Chuuuur). Using the tastiest of ingredients, keeping them simple, cooking each burger to order and served with a vanilla milkshake or boutique soft drink, this Chur Burger bar turned into a small frenzy. The locals loved it and it didn’t take long for the Sydney food critics and bloggers to locate the hidden burger joint and we were totally stoked to be named best burger in the Good Food section in the Sydney Morning Herald after trading for only 6 weeks - Chur SMH for the shout out! And now we are back. Designer (and fellow Kiwi bro) Scrap Wall, has created a very cool and laid back environment, as well as our switched on staff and some chill background beats, you can’t help but enjoy your experience at our bigger, better, beer filled Chur Burger bar.
Warren and the crew look forward to having you back for a burger and beer soon.